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Fried Rice Cake 1 KG Exp, 2024. 01. 30

AED 17

TTEOKBOKKI / STIR-FRIED RICE CAKES 1KG

BE WARNED! This Korean street snack is EXTREMELY ADDICTIVE! Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients – but Do it Your Way! Check out our Frozen Food section and get creative with this dish!

Seles from Dubaionemart.com

 

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Tteokbokki Sauce:
Water 300ML, Gochujang (Hot Pepper Paste) 2 TSP, Gochugaru (Chilli Powder) 1/2 TSP, Minced Garlic 1 TSP.

Prepare Tteokbokki:
1. Rinse Korean Rice Cake with Water
2. Boil 300ml of water
3. Add in Tteokbokki Sauce, boil over Medium-High Heat
4. Add Rice cakes, and all other ingredients (check out our frozen food selections).
5. Cook for 5 mins, stir constantly! Simmer until sauce thickens.
6. E N J O Y ! ! !

Please check below video how to make it!!

https://youtu.be/UxpWM7ISoUM

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